A bit about me: I have a B.S. in dietetics; am a trained health-supportive chef; certified prenatal, postpartum, & infant nutritionist; recipe developer; food stylist; & founder of belly2baby. As the daughter of a midwife mom & home chef dad, it's no wonder I've found this passion in life.
I love sharing food that looks, tastes, & makes you feel amazing. Outside of the kitchen, I spend my time exploring the world & loving life with my fiancé.
Hi! I'm Karlee.
My dedication to nutrition through food stems from my belief in prevention, rather than reaction. The fuel we put into our tanks matters, especially when creating new life. A mama’s nutrition carries through many generations.
Prenatal, postpartum, and infant nutrition are the foundations of preventative nutrition.